Belgian Chocolate Biscuit Bar Gluten Free

For all the chocolate enthusiasts! Indulge in a rich, velvety blend of Belgian chocolate and butter, perfectly paired with signature orange-infused gluten free biscuits to create an irresistible chocolate biscuit cake. Made in Galway, Ireland.

Ingredients: Gluten Free Biscuits (40%), Chocolate (Soya) (38%), Butter (Milk), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Orange rind oil. Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable Margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabilizer: Xanthan Gum. Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavoring. Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.